Food companies are subject to stringent sanitary controls in order to protect the health of consumers.

To date, the industrial reference method used for the detection of micro-organism contamination is based on microbiological culture: Petri dish and incubation (3 to 7 days).

The qPCR allows the detection and quantification of a small amount of starting DNA (less than 10 copies).

Thanks to Adnucleis, it is now possible to carry out routine self-monitoring, directly on the production lines, to test your raw materials and finished products in real time.

Real-time PCR allows, among other things, to specify and quantify the yeasts and moulds that contribute to the degradation of finished products and/or the alteration of organoleptic properties.

15 years of research and development have finally made it possible to offer qPCR at the price of traditional methods, a great advance for manufacturers who wish to save time and preserve the quality of their products.

Find out more:

Adnucleis study for Groupe O.: quantitative PCR detection for the evaluation of microbiological contamination in industrial pastry fillings. Read more…

Yeast/mould qPCR kits

Hygiene and pathogen qPCR kits

Agro-food indicators kits

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